Sheer Kurma

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Ingredients list for Sheer Kurma

• 7 1/2 cups Milk
• 100 grams Vermicelli roasted
• 2 tablespoons Ghee
• a few strands Saffron (kesar)
• 2 tablespoons Sunflower seeds (charoli/chironji)
• 1/2 teaspoon Green cardamom powder
• a pinch Nutmeg powder
• 18 measures Sugar Free
• 8-10 Almonds blanched and slivered
• 8-10 Pistachios blanched and slivered

Method

1. Boil milk till reduced to three fourths its volume. Heat ghee in a kadai. Add the vermicelli and stir gently. Add reduced milk and mix.
2. Add saffron, sunflower seeds, green cardamom powder, nutmeg powder and cook for about five minutes.
3. Add Sugar Free, almonds and pistachios and mix. Taste for sweetness and serve hot.

Nutrition Info