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Sheer Kurma

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Roasted vermicilli kheer prepared especially during Id.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Sheer Kurma

Main Ingredients

Milk, Vermicelli

Cuisine

Hyderabadi

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Milk
    7 1/2 cups
  • Vermicelli roasted
    100 grams
  • Ghee
    2 tablespoons
  • Saffron (kesar)
    a few strands
  • Sunflower seeds (charoli/chironji)
    2 tablespoons
  • Green cardamom powder
    1/2 teaspoon
  • Nutmeg powder
    a pinch
  • Sugar Free
    18 measures
  • Almonds blanched and slivered
    8-10
  • Pistachios blanched and slivered
    8-10

Method

Step 1


Boil milk till reduced to three fourths its volume.

Step 2


Heat ghee in a kadai. Add the vermicelli and stir gently.

Step 3


Add reduced milk and mix.

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