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Shahi Paneer

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Paneer cooked in makhni gravy - favourite restaurant dish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Shahi Paneer

Main Ingredients

Paneer (Cottage cheese),




Main Course-Veg

Level Of Cooking



  • Paneer (Cottage cheese) cut into cubes
    400 grams
  • Oil
    2 tablespoons
  • Onions finely chopped
    2 medium
  • Cashewnuts
  • Tomatoes finely chopped
    5 medium
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Salt
    to taste
  • Butter
    2 tablespoons
  • Cream
    1/2 cup + for garnishing
  • Kasoori methi powder
    1 teaspoon
  • Garam masala powder
    1 teaspoon
  • Green cardamom powder
    1/4 teaspoon


Step 1

Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.

Step 2

Add red chilli powder, coriander powder, turmeric powder, salt and sauté.

Step 3

Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.

Step 4

Add butter, cover and cook on low heat for 10 minutes.

Step 5

Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well.

Step 6

Transfer into a serving bowl, garnish with some cream and serve hot.

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