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Main Ingredients | Sago, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 31-40 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sabudana Kheer
- 1/4 cup Sago soaked
- 5 cups Milk
- a pinch Saffron (kesar)
- 8-10 Almonds, blanched
- 1/4 cup Sugar
- 1/4 teaspoon Green cardamom powder
Method
- Heat the milk in a deep non stick pan. Add the saffron and mix.
- Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
- Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
- Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.
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