How to make Sabudana Kheer - Saffron flavoured sago kheer

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sago, Milk (दूध)

Cuisine : Indian

Course : Desserts

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Sabudana Kheer Recipe Card

Sabudana Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Kheer checkout Sabudana Halwa, Sago With Honeydew, Javvarisi Paayasam, Melon Kheer . You can also find more Desserts recipes like Chocolate Cupcakes, Chocolate Pearl Cake, Panjeeri, Marble Swiss Roll.

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sabudana Kheer Recipe

  • Sago soaked 1/4 cup

  • Milk 5 cups

  • Saffron (kesar) a pinch

  • Almonds, blanched 8-10

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Heat the milk in a deep non stick pan. Add the saffron and mix.

Step 2

Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.

Step 3

Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.

Step 4

Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.