How to make Sabudana Kheer -
Saffron flavoured sago kheer
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Sago, Milk (दूध)
Cuisine : Indian
Course : Desserts
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For more recipes related to Sabudana Kheer checkout Sabudana Halwa, Sago With Honeydew, Javvarisi Paayasam, Melon Kheer . You can also find more Desserts recipes like Lemon Pudding, Shufta, Eggless Glycerine Cake, Dark Chocolate Muffins.
Sabudana Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sabudana Kheer Recipe
Sago soaked 1/4 cup
Milk 5 cups
Saffron (kesar) a pinch
Almonds, blanched 8-10
Sugar 1/4 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat the milk in a deep non stick pan. Add the saffron and mix.
Step 2
Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
Step 3
Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
Step 4
Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.
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