How to make Sabudana Halwa - A rich halwa of sabudana with dried fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Milk (दूध)

Cuisine : Indian

Course : Desserts

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Sabudana Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Halwa checkout Sago With Honeydew, Sabudana Kheer, Javvarisi Paayasam, Melon Kheer . You can also find more Desserts recipes like Strawberry Ki Phirni, Choconut Bananas, Lemon Coconut Slice, Mawa Modak.

Sabudana Halwa Recipe Card

Sabudana Halwa
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sabudana Halwa Recipe

  • Sago soaked for 4 hours 1/2 cup

  • Milk

  • Ghee 1/2 cup

  • Cashewnuts roughly chopped 10-15

  • Almonds roughly chopped 10-15

  • Jaggery (gur) grated 1 cup

  • Green cardamom powder 1 teaspoon

  • Milk 1 1/2 cups

Method

Step 1

Drain sago and blend into a fine paste.

Step 2

Heat one tablespoon ghee in a non-stick pan and saute roughly chopped cashewnuts and almonds separately till golden brown. Drain on absorbent paper and set aside.

Step 3

Cook jaggery with one cup of water, stirring, till the jaggery gets dissolved. Add sago and cook, adding milk at regular intervals, till the sago becomes transparent and fully cooked.

Step 4

Add almonds, cashewnuts and remaining ghee. Cook, stirring, till the mixture leaves the side of the pan. Add green cardamom powder and mix. 

Step 5

Serve immediately garnished with remaining almonds. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.