How to make Roasted Coconut Laddoos - Roasting the coconut gives these laddoos a fantastic nutty flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried coconut ( khopra) (खोपरा), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Mithais

Roasted Coconut Laddoos

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Mithais recipes like Dal Gujiya, Fresh Nariyal Barfi, Kakdi Che Ghavan, Kalakand.