How to make Potato And Spinach Gnocchi With Saffron - Spinach lends a light green colour to these delicious potato gnocchi flavoured with saffron.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Potato (आलू), Spinach Leaves

Cuisine : Italian

Course : Noodles and Pastas

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Potato And Spinach Gnocchi With Saffron

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Potato And Spinach Gnocchi With Saffron checkout Layered Vegetables ala Lasagne, Potato Gnocchi, Sweet Potato Gnocchi with Creamy Jalapeno Sauce. You can also find more Noodles and Pastas recipes like Penne With Broccoli, Coconut Prawn Noodle, Noodle Salad, Perfect Hakka Noodles.