How to make Pinni - This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split Black Gram, Semolina

Cuisine : Punjabi

Course : Mithais


These sweet delicious oval shaped mithais are made by sautéing gram flour, whole wheat flour, semolina and urad dal in plenty of ghee till it is well browned and fragrant. Then mixed with dried fruits and sugar syrup and shaped in to pinnis. A long and slow process- but well worth the effort.

For more recipes related to Pinni checkout Pinni, Imarti, Dal Pinni, Imarti . You can also find more Mithais recipes like Saeb Ki Burfi, Chocolate Burfi, Gaur Lapsi, Papaya Barfi.