How to make Pinni - This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split Black Gram, Semolina

Cuisine : Punjabi

Course : Mithais

Pinni

These sweet delicious oval shaped mithais are made by sautéing gram flour, whole wheat flour, semolina and urad dal in plenty of ghee till it is well browned and fragrant. Then mixed with dried fruits and sugar syrup and shaped in to pinnis. A long and slow process- but well worth the effort.

For more recipes related to Pinni checkout Pinni, Imarti, Dal Pinni, Imarti . You can also find more Mithais recipes like Balushahi, Atta aur Dink ke Laddoo, Kopra Pak, Seviyan ki Burfi.

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Pinni
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Prep Time : 1-1.30 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Pinni Recipe

  • Split Black Gram 1 1/4 cups

  • Semolina 2 1/2 tablespoons

  • Pure ghee 3/4 cup

  • Gram flour (besan) 1 1/2 tablespoons

  • Wheat flour 1/2 tablespoon

  • Sugar 1 cup

  • Almonds slivers 3 tablespoons

  • Mawa (khoya) grated 3/4 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Soak urad dal for about one hour minimum. Drain and grind finely, if possible without adding water or with very little water.

Step 2

Heat ghee in a deep pan. Add semolina, gram flour, wheat flour and sauté for five minutes. Add dal paste and continue to sauté on low heat for about half an hour.

Step 3

Meanwhile make a syrup of sugar with half a cup of water till it reaches a one string consistency. Roast almond slivers and keep aside.

Step 4

Add khoya to urad dal mixture and roast for five minutes. Add green cardamom powder and mix. Add sugar syrup and mix and cook for some more time till it becomes a little dry.

Step 5

Add almonds and take it off the heat. Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.