Pinni Recipe - A traditional Punjabi sweet – ground urad dal sautéed with flours and cooked in sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split black gram skinless (dhuli urad dal) ( उड़द दाल धुली ) , Semolina (rawa/suji) ( रवा/सूजी )

Cuisine : Punjabi

Course : Desserts

Pinni

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Pinni checkout Moong Dal Kheer . You can also find more Desserts recipes like Walnut Baklava, Sanjaji Poli, Chocolate Stuffed with Pedha, Kesari Phirni with Nutty Caramel Discs. Or try out these recipes from Punjabi Cuisine like Nimbuwale Chawal, Lehsuni Paneer Tikka, Chicken Kofta Pulao, Hare Chane Ke Kabab .

Pinni Recipe Card

Pinni
Print

Prep Time : 1.30-2 hour

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Pinni

  • Split black gram skinless (dhuli urad dal) 1 1/4 cups

  • Semolina (rawa/suji) 2 1/2 tablespoons

  • Pure ghee 3/4 cup

  • Gram flour (besan) 1 1/2 tablespoons

  • Wheat flour 1/2 tablespoon

  • Sugar 1 cup

  • Almonds slivers 3 tablespoons

  • Mawa (khoya) grated 3/4 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Soak urad dal for about one hour minimum. Drain and grind finely, if possible without adding water or with very little water.

Step 2

Heat ghee in a deep pan. Add semolina, gram flour, wheat flour and sauté for five minutes. Add dal paste and continue to sauté on low heat for about half an hour.

Step 3

Meanwhile make a syrup of sugar with half a cup of water till it reaches a one string consistency. Roast almond slivers and keep aside.

Step 4

Add khoya to urad dal mixture and roast for five minutes. Add green cardamom powder and mix. Add sugar syrup and mix and cook for some more time till it becomes a little dry.

Step 5

Add almonds and take it off the heat. Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis.

How to make Pinni

Step 1

Soak urad dal for about one hour minimum. Drain and grind finely, if possible without adding water or with very little water.

Step 2

Heat ghee in a deep pan. Add semolina, gram flour, wheat flour and sauté for five minutes. Add dal paste and continue to sauté on low heat for about half an hour.

Step 3

Meanwhile make a syrup of sugar with half a cup of water till it reaches a one string consistency. Roast almond slivers and keep aside.

Step 4

Add khoya to urad dal mixture and roast for five minutes. Add green cardamom powder and mix. Add sugar syrup and mix and cook for some more time till it becomes a little dry.

Step 5

Add almonds and take it off the heat. Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis.

Liked this recipes, Rate us :

Wishlist