How to make Phirni - Creamy rice pudding flavoured with saffron and cardamom.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Punjabi

Course : Desserts


Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavoured with sugar, cardamom powder and saffron till thick. Garnished with pistachios phirni is best served chilled. It is one of the Indian desserts that is not excessively sweet and that is my favourite part about it.

For more recipes related to Phirni checkout Brown Rice Payasam, Coconut Cream, Zafrani Pulao, Ukdiche Modak . You can also find more Desserts recipes like Grill Cupcakes, DONUTS, chilly chicken, Grilled Banana And Custard Crumble.