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Payaru Kosumalli

Lentil and coconut salad This recipe is from FoodFood TV channel

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Payaru Kosumalli
Main Ingredients Split green gram skinless (dhuli moong dal) ,steamed , Cucumber,grated
Cuisine TamilNadu
Course Salads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg
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Ingredients list for Payaru Kosumalli

  • 1 cup Split green gram skinless (dhuli moong dal) ,steamed
  • 1/2 Cucumber,grated
  • 1/2 Carrot,grated
  • 1/2 cup Raw mango,grated
  • 2 tablespoons Fresh coriander leaves,chopped
  • 1/2 cup Fresh coconut ,grated
  • 1 1/2 tablespoons Lemon juice
  • to taste Salt
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 6-8 Curry leaves
  • 2 Green chillies,chopped
  • a pinch Asafoetida

Method

  1. Mix together moong dal, cucumber, carrot, raw mango and coriander leaves in a bowl. Add coconut, lemon juice and salt and mix well.
  2. Heat oil in a small pan, add mustard seeds and let them splutter. Add curry leaves, green chillies and asafoetida.
  3. Add this tempering to the dal mixture and mix well. Chill in the refrigerator before serving.
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