How to make Parwal Ki Mithai Recipe - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals ( परवल ) , Mawa (khoya) ( मावा/ खोवा )

Cuisine : Bihari

Course : Mithais

Parwal Ki Mithai

Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

You can also find more Mithais recipes like Pinni, Karkaria, Sheer Kurma , Lapsi Aur Gur Ka Halwa. Or try out these recipes from Bihari Cuisine like Litti, Chokha, Parwal Ki Mithai, Baingan Ka Chokha.

Parwal Ki Mithai Recipe Card

Parwal Ki Mithai

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Parwal Ki Mithai

  • Parwals peeled, slit and seeded 250 grams

  • Mawa (khoya) 1 cup

  • Sugar 1 1/2 cups

  • Green cardamom powder 1/4 teaspoon

  • Almonds chopped 10

  • Pistachios chopped 10

  • Milk powder 2 tablespoons

  • Soda bicarbonate a pinch

  • Saffron (kesar) a few strands

  • Silver warq to decorate


Step 1

To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.

Step 2

In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.

Step 3

Add green cardamom powder to the khoya and mix.

Step 4

Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.

Step 5

Transfer the mixture onto a plate and cool.

Step 6

Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.

Step 7

Drain and put them in the sugar syrup and cook till they soften.

Step 8

Drain and cool. Stuff them with the khoya mixture.

Step 9

Sprinkle a few saffron strands over each parwal and decorate with silver warq.

Step 10

Serve cold.

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