Parwal Ki Mithai Recipe - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals, Mawa (khoya)

Cuisine : Bihari

Course : Mithais

Parwal Ki Mithai

Parwal Ki Mithai Recipe - how to make Parwal Ki Mithai


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Parwals peeled, slit and seeded250 grams

  • Mawa (khoya) 1 cup

  • Sugar 1 1/2 cups

  • Green cardamom powder 1/4 teaspoon

  • Almonds chopped10

  • Pistachios chopped10

  • Milk powder 2 tablespoons

  • Soda bicarbonate a pinch

  • Saffron (kesar) a few strands

  • Silver warq to decorate


Step 1

To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.

Step 2

In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.

Step 3

Add green cardamom powder to the khoya and mix.

Step 4

Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.

Step 5

Transfer the mixture onto a plate and cool.

Step 6

Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.

Step 7

Drain and put them in the sugar syrup and cook till they soften.

Step 8

Drain and cool. Stuff them with the khoya mixture.

Step 9

Sprinkle a few saffron strands over each parwal and decorate with silver warq.

Step 10

Serve cold.

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