Sanjeev Kapoor

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Parwal Ki Mithai  Recipe

A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Parwal Ki Mithai

Main Ingredients

Parwals, Mawa (khoya)





Level Of Cooking



  • Parwals peeled, slit and seeded
    250 grams
  • Mawa (khoya)
    1 cup
  • Sugar
    1 1/2 cups
  • Green cardamom powder
    1/4 teaspoon
  • Almonds chopped
  • Pistachios chopped
  • Milk powder
    2 tablespoons
  • Soda bicarbonate
    a pinch
  • Saffron (kesar)
    a few strands
  • Silver warq
    to decorate


Step 1

To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.

Step 2

In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.

Step 3

Add green cardamom powder to the khoya and mix.

Step 4

Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.

Step 5

Transfer the mixture onto a plate and cool.

Step 6

Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.

Step 7

Drain and put them in the sugar syrup and cook till they soften.

Step 8

Drain and cool. Stuff them with the khoya mixture.

Step 9

Sprinkle a few saffron strands over each parwal and decorate with silver warq.

Step 10

Serve cold.

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