How to make Parsi Sev - Nutty vermicelli dessert flavoured with vanilla.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Vermicelli (वरमिसेली), Sugar (चीनी)

Cuisine : Parsi

Course : Snacks and Starters

Parsi Sev

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Parsi Sev checkout Vegetable Vermicelli Upma, Mixed Vegtable Sevaiyaan. You can also find more Snacks and Starters recipes like Manok Pansoh, Chutney Paneer, Onion Rings, Aloo Kulcha Pizza.