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Papputu

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Steamed rice cakes make excellent accompaniment to spicy curries .

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 26-30 minutes

Servings : 4

Papputu

Main Ingredients

Coarse rice flour, Milk

Cuisine

Karnataka

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Coarse rice flour
    1 cup
  • Milk
    1/2 cup
  • Coconut,scraped
    1/2 cup
  • Green cardamom powder
    1/4 teaspoon
  • Sugar
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Mix half cup of rice powder with three fourth cup of water and one fourth cup of milk.

Step 2


Add one fourth cup of coconut, half the green cardamom powder, half teaspoon of sugar and salt. Mix well and pour the mixture into a greased thali.

Step 3


Repeat the process with the remaining ingredients and pour into another greased thali.

Step 4


Steam for twenty minutes. Once set, cool and cut into squares or triangles. Serve with a curry of your choice.

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