Papaya Burfi You better believe that papaya can be used for making burfi too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Papaya, Khoya Cuisine Indian Course Mithais Prep Time 3-3.30 hour Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Papaya Burfi 1 medium Papaya peeled, halved and seeded 1 tablespoon Khoya 2 tablespoons Almonds finely chopped 1 tablespoon Pistachios finely chopped 1/2 cup Sugar a pinch Green cardamom powder 1 cup Khoya/mawa grated Method Grate papaya and place in a bowl. Heat ghee in a non-stick pan. Add almonds and pistachios and sauté for 1- 2 minutes. Add papaya and sauté on high heat for 5-6 minutes. Add sugar, green cardamom powder and mix well till sugar dissolves. Cook for 8-10 minutes or till syrup reaches 1 string consistency. Add khoya and cook for 1-2 minutes. Switch off the heat and keep stirring for 8-10 minutes till the mixture cools. Line an aluminium tray with a cling film. Pour the mixture into the tray and allow it to set at room temperature for 1 hour and then in the refrigerator for 3-4 hours. Cut into squares, transfer into a serving plate and serve. Nutrition Info Calories 1269 Carbohydrates 87.3 Protein 44.3 Fat 81.2 #Almonds #Green cardamom powder #Khoya/mawa #Papaya #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article