How to make Paneer Pethe Ke Laddoo - Paneer and grated petha mixed together, shaped into laddoos and coated with white chocolate.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (cottage cheese) (पनीर), Petha (sweet) (पेठा (मिठाई))

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Paneer Pethe Ke Laddoo

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Pethe Ke Laddoo checkout Jain Paneeri Malpua. You can also find more Mithais recipes like Pinni, Kala Jam, Kharpoli, Mango Shrikhand.