Home » FoodFood » Sirf 30 minute » Paneer Moti Pulao

Paneer Moti Pulao

Rated 3/5 based on 1 customer reviews

These silver foil coated paneer balls make this pulao tasty and great to look at.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Paneer Moti Pulao

Main Ingredients

Paneer (cottage cheese), Basmati rice

Cuisine

Maharashtrian

Course

Rice

Level Of Cooking

Easy

Ingredients

  • Paneer (cottage cheese)
    50 grams
  • Basmati rice cooked
    3 cups
  • Cashewnut powder
    2 tablespoons
  • Salt
    to taste
  • Cornflour/ corn starch
    1 1/2 tablespoons
  • Oil
    to deep fry
  • Saffron (kesar)
    a few strands
  • Milk
    2 tablespoons
  • Ghee
    2 tablespoons
  • Green cardamoms
    6-8
  • Bay leaves
    1
  • Cinnamon
    2 inch sti
  • Ginger-green chilli paste
    1 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Fresh mint leaves chopped
    1 tablespoon
  • Silver warq
    2 sheets

Method

Step 1


Mix paneer, cashewnut powder, salt and cornflour in a plate and knead into a smooth dough. Divide into small equal portions and roll into balls.

Step 2


Heat sufficient oil in a kadai and deep-fry paneer balls, on medium heat, till light golden brown.

Step 3


Drain on absorbent paper. Mix milk and saffron in a bowl and heat in a microwave on HIGH for 30 seconds.

Step 4


Heat ghee in a non-stick pan, add green cardamoms, cloves, bay leaf and cinnamon sticks and saute till fragrant.

Step 5


Add ginger and green chilli paste and saute for 1 minute. Add half the paneer balls and mix well.Add cooked rice, saffron milk and salt and mix lightly. Add coriander and mint leaves and mix.

Step 6


Coat the remaining paneer balls with silver foil. Transfer the pulao into a serving bowl, garnish with silver foil coated paneer balls and serve.

Try something new

Wishlist