How to make Paneer Ki Kheer - Delicious kheer made using paneer or chenna

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cows Milk Chenna, MIlk (दूध)

Cuisine : Indian

Course : Desserts

Paneer Ki Kheer Recipe Card

Paneer Ki Kheer
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Paneer Ki Kheer Recipe

  • Cows Milk Chenna crumbled 1 1/2

  • MIlk 2 litres

  • Rice powder 2 tablespoons

  • Saffron (kesar) a few strands

  • Almonds blanched and slivered 8

  • Pistachios blanched and slivered 8

  • Green cardamom powder 1/4 teaspoon

  • Sugar 1/2 cup

Method

Step 1

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir.

Step 2

Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well.

Step 3

Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.