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Paneer Ki Kheer

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Delicious kheer made using paneer or chenna

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Paneer Ki Kheer

Main Ingredients

Cow’s milk chenna,, Milk

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Cow’s milk chenna, crumbled
    1 1/2
  • Milk
    2 litres
  • Rice powder
    2 tablespoons
  • Saffron (kesar)
    a few strands
  • Almonds, blanched and slivered
    8
  • Pistachios, blanched and slivered
    8
  • Green cardamom powder
    1/4 teaspoon
  • Sugar
    1/2 cup

Method

Step 1


Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir.

Step 2


Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well.

Step 3


Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

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