How to make Paneer Ki Kheer - Delicious kheer made using paneer or chenna

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cows Milk Chenna, MIlk (दूध)

Cuisine : Indian

Course : Desserts

Paneer Ki Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Paneer Ki Kheer Recipe Card

Paneer Ki Kheer
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Paneer Ki Kheer Recipe

  • Cows Milk Chenna crumbled 1 1/2

  • MIlk 2 litres

  • Rice powder 2 tablespoons

  • Saffron (kesar) a few strands

  • Almonds blanched and slivered 8

  • Pistachios blanched and slivered 8

  • Green cardamom powder 1/4 teaspoon

  • Sugar 1/2 cup

Method

Step 1

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir.

Step 2

Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well.

Step 3

Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.