Paneer Ki Kheer Recipe - Delicious kheer made using paneer or chenna

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cow’s milk chenna, Milk

Cuisine : Punjabi

Course : Desserts

Paneer Ki Kheer

Paneer Ki Kheer Recipe - how to make Paneer Ki Kheer


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cow’s milk chenna crumbled1 1/2

  • Milk 2 litres

  • Rice powder 2 tablespoons

  • Saffron (kesar) a few strands

  • Almonds blanched and slivered8

  • Pistachios blanched and slivered8

  • Green cardamom powder 1/4 teaspoon

  • Sugar 1/2 cup


Step 1

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir.

Step 2

Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well.

Step 3

Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

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