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Paneer Jhalfraezi

Paneer fingers, capsicum and tomatoes cooked into a jhalfraezi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Paneer (cottage cheese), Red capsicum

Cuisine

Hyderabadi

Course

Main Course-Veg

Level Of Cooking

Medium

Favourites

Ingredients

Paneer (cottage cheese)
100 grams
Red capsicum
1/2 medium
Green capsicum
1/2 medium
Onions
2 medium
Green chillies
2
Oil
2 tablespoons
Cumin seeds
1 teaspoon
Tomato
1 medium
Turmeric powder
1/4 teaspoon
Coriander powder
1/4 teaspoon
Cumin powder
1/2 teaspoon
Red chilli powder
1/2 teaspoon
Ginger
1 inch piece
Salt
to taste
Garam masala powder
1/2 teaspoon
Fresh coriander leaves
a few sprigs
Vinegar
2 teaspoons

Method

Step 1

Cut red and green capsicums into thin long slices. Slice onions thickly. Slice green chillies into thin long strips.

Step 2

Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, add onion and sauté.

Step 3

Cut tomato into thin long strips. Add green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, tomato and capsicums to the pan and mix.

Step 4

Slice ginger and cut into thin strips and add. Cut paneer into fingers. Mix the vegetables well. Add paneer, salt, garam masala powder and mix.

Step 5

Chop coriander leaves and add half of them. Add vinegar and toss lightly. Cook till heated through. Serve hot garnished with remaining coriander leaves.