How to make Paneer Jhalfraezi - Paneer fingers, capsicum and tomatoes cooked into a jhalfraezi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Paneer (cottage cheese) (पनीर), Tomato (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

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Paneer Jhalfraezi

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Jhalfraezi checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Stir Fried Eggplant with Beans, Kurkure Achari Aloo, Noodles With Stir Fried Vegetables, Peas and Raw Banana Subzi.