How to make Paneer Jhalfraezi - Paneer fingers, capsicum and tomatoes cooked into a jhalfraezi
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (cottage cheese) (पनीर), Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
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Paneer Jhalfraezi Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
For more recipes related to Paneer Jhalfraezi checkout
Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Peet Perun Kandachi Paat, Malabar Paneer, Jeera Aloo, Tandoori Gobhi Musallam.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Jhalfraezi Recipe
Paneer (cottage cheese) 100 grams
Tomato 1 medium
Green capsicum 1/2 medium
Onions 2 medium
Green chillies 2
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Red capsicum 1/2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Ginger 1 inch piece
Salt to taste
Garam masala powder 1/2 teaspoon
Fresh coriander leaves a few sprigs
Vinegar 2 teaspoons
Method
Step 1
Cut red and green capsicums into thin long slices. Slice onions thickly. Slice green chillies into thin long strips.
Step 2
Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, add onion and sauté.
Step 3
Cut tomato into thin long strips. Add green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, tomato and capsicums to the pan and mix.
Step 4
Slice ginger and cut into thin strips and add. Cut paneer into fingers. Mix the vegetables well. Add paneer, salt, garam masala powder and mix.
Step 5
Chop coriander leaves and add half of them. Add vinegar and toss lightly. Cook till heated through. Serve hot garnished with remaining coriander leaves.
For more recipes related to Paneer Jhalfraezi checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Peet Perun Kandachi Paat, Malabar Paneer, Jeera Aloo, Tandoori Gobhi Musallam.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Jhalfraezi Recipe
Paneer (cottage cheese) 100 grams
Tomato 1 medium
Green capsicum 1/2 medium
Onions 2 medium
Green chillies 2
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Red capsicum 1/2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Ginger 1 inch piece
Salt to taste
Garam masala powder 1/2 teaspoon
Fresh coriander leaves a few sprigs
Vinegar 2 teaspoons
Method
Step 1
Cut red and green capsicums into thin long slices. Slice onions thickly. Slice green chillies into thin long strips.
Step 2
Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, add onion and sauté.
Step 3
Cut tomato into thin long strips. Add green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, tomato and capsicums to the pan and mix.
Step 4
Slice ginger and cut into thin strips and add. Cut paneer into fingers. Mix the vegetables well. Add paneer, salt, garam masala powder and mix.
Step 5
Chop coriander leaves and add half of them. Add vinegar and toss lightly. Cook till heated through. Serve hot garnished with remaining coriander leaves.
