How to make Panchamrutham - A sweet concoction prepared using five ingredients , made during festive occasions and in all temples .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Bananas (पके हुए केले), Grapes (अंगूर)
Cuisine : Maharashtrian
Course : Desserts
Panchamrutham Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Panchamrutham checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Carrot Kheer, Saeb Aur Suji Halwa, No Cook Apricot Kulfi, Honey Nut Icecream.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Panchamrutham Recipe
Ripe Bananas 6
Grapes seedless 1/2 cup
Dates 1/2 cup
Honey 3/4 cup
Sugar 2 tablespoons
Sugar crystals (khadi sakhar) 1/2 cup
Green cardamom powder 1 teaspoon
Raisins 2 tablespoons
Cashewnuts 2 tablespoons
Method
Step 1
Peel the bananas, chop finely and mash gently. Wash and add seedless grapes and mash gently. Remove seed from dates, cut into quarters and mix well. Add honey, sugar crystals, sugar, green cardamom powder, cashew nuts, and kishmish and mix well. Serve as prasad.
