How to make Panchamrutham - A sweet concoction prepared using five ingredients , made during festive occasions and in all temples .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Bananas (पके हुए केले), Grapes (अंगूर)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Panchamrutham checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Self Saucing Chocolate And Coffee Pudding, Fresh Fruit Tart, Chocolate Cookie Cheese Cake, Apricot And Nougat Ice Cream.
Panchamrutham Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Panchamrutham Recipe
Ripe Bananas 6
Grapes seedless 1/2 cup
Dates 1/2 cup
Honey 3/4 cup
Sugar 2 tablespoons
Sugar crystals (khadi sakhar) 1/2 cup
Green cardamom powder 1 teaspoon
Raisins 2 tablespoons
Cashewnuts 2 tablespoons
Method
Step 1
Peel the bananas, chop finely and mash gently. Wash and add seedless grapes and mash gently. Remove seed from dates, cut into quarters and mix well. Add honey, sugar crystals, sugar, green cardamom powder, cashew nuts, and kishmish and mix well. Serve as prasad.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
