How to make Motichoor Muffin - A different muffin – motichoor laddoo topped with chocolate cream and khoya mixture and set.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Motichoor laddoos (मोतीचूर लड्डू ), Khoya/mawa (खोवा / मावा)

Cuisine : Indian

Course : Snacks and Starters

Motichoor Muffin

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Paprika Chicken Skewers, Barbecued Fish, Manok Pansoh, Honey Flapjacks.