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Mixed Vegetable Pickle

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A wonderful pickle with a combination of different vegetables.

This is an exclusive website recipe.

Preparation Time : 1-2days

Cooking time : 26-30 minutes

Servings : 4

Mixed Vegetable Pickle

Main Ingredients

Beetroots, Babycorns

Cuisine

Continental

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Beetroots
    3
  • Babycorns
    4-5
  • Cucumber
    1 medium
  • Yellow Zucchini
    1 medium
  • Green capsicum
    2
  • Green chillies big and thick
    2
  • Turnip (shalgam)
    1 medium
  • Red capsicum
    1 medium
  • Sea salt
    2 tablespoons
  • Sugar
    200 grams
  • Vinegar
    2 cups
  • Cloves
    4-5
  • Bay leaves
    3
  • Star anise
    2
  • Cinnamon
    2 inch stick

Method

Step 1


Cut all the vegetables into 1 cm thick strips. De-seed wherever necessary. Take all the spices in a muslin cloth and tie them together. Heat 1 cup water, add sugar, sea salt and stir till dissolved. Take it off the heat. Stir in vinegar and mix.

Step 2


Dip the spices tied in the muslin cloth and let it soak. Once the water has cooled, take away the spices. In a glass jar layer the prepared vegetables one after the other in the following order: beetroot, baby corn, cucumber, yellow zucchini, capsicum, green chillies, turnips, red pepper and pack it by pressing slightly.

Step 3


Add the prepared spiced water. All the vegetables should be completely covered. Cover and keep it for 2 days before it is ready to be served. It will keep for 2 months in the refrigerator.

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