Mixed Vegetable Pickle Recipe - A wonderful pickle with a combination of different vegetables.

This is an exclusive website recipe.

Main Ingredients : Beetroots, Babycorns

Cuisine : Continental

Course : Pickle Jams Chutneys

Mixed Vegetable Pickle

Mixed Vegetable Pickle Recipe - How to make A wonderful pickle with a combination of different vegetables.


Prep Time : 1-2days

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Beetroots 3

  • Babycorns 4-5

  • Cucumber 1 medium

  • Yellow Zucchini 1 medium

  • Green capsicum 2

  • Green chillies big and thick 2

  • Turnip (shalgam) 1 medium

  • Red capsicum 1 medium

  • Sea salt 2 tablespoons

  • Sugar 200 grams

  • Vinegar 2 cups

  • Cloves 4-5

  • Bay leaves 3

  • Star anise 2

  • Cinnamon 2 inch stick


Step 1

Cut all the vegetables into 1 cm thick strips. De-seed wherever necessary. Take all the spices in a muslin cloth and tie them together. Heat 1 cup water, add sugar, sea salt and stir till dissolved. Take it off the heat. Stir in vinegar and mix.

Step 2

Dip the spices tied in the muslin cloth and let it soak. Once the water has cooled, take away the spices. In a glass jar layer the prepared vegetables one after the other in the following order: beetroot, baby corn, cucumber, yellow zucchini, capsicum, green chillies, turnips, red pepper and pack it by pressing slightly.

Step 3

Add the prepared spiced water. All the vegetables should be completely covered. Cover and keep it for 2 days before it is ready to be served. It will keep for 2 months in the refrigerator.

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