How to make Mint Chutney - Fresh mint chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mint Leaves (पुदीने के पत्ते ), Black Gram Split

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Mint Chutney Recipe Card

Mint Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Aalch Chutin , Chatak Chilli Pickle, Inji Pajji, Mix Vegetable Pickle.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mint Chutney Recipe

  • Mint Leaves 5 cups

  • Black Gram Split 3 cups

  • Green chillies 10

  • Lemon juice 1 tablespoon

  • Onions 3 medium

  • Ginger 3 inch piece

  • Pomegranate seed powder 2 tablespoons

  • Salt to taste


Step 1

Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger.

Step 2

Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.

Step 3

Mix well and serve.