Sanjeev Kapoor

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Mint Chutney

Fresh mint chutney

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Mint Chutney

Main Ingredients

Fresh mint leaves, Fresh coriander leaves




Pickle Jams Chutneys

Level Of Cooking


Try something new


  • Fresh mint leaves
    5 cups
  • Fresh coriander leaves
    3 cups
  • Green chillies
  • Lemon juice
    1 tablespoon
  • Onions
    3 medium
  • Ginger
    3 inch piece
  • Pomegranate seed powder
    2 tablespoons
  • Salt
    to taste


Step 1

Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger.

Step 2

Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.

Step 3

Mix well and serve.

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