How to make Mint Chutney - Fresh mint chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mint Leaves (पुदीने के पत्ते ), Black Gram Split
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Mint Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Pickles, Jams and Chutneys recipes like Methia Keri, Khajur Di Chutney, Parmal ki Chutney, Bhune Aam Ki Chutney .
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mint Chutney Recipe
Mint Leaves 5 cups
Black Gram Split 3 cups
Green chillies 10
Lemon juice 1 tablespoon
Onions 3 medium
Ginger 3 inch piece
Pomegranate seed powder 2 tablespoons
Salt to taste
Method
Step 1
Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger.
Step 2
Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.
Step 3
Mix well and serve.
