How to make Mint Chutney Recipe - Fresh mint chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Pickle Jams Chutneys

Mint Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickle Jams Chutneys recipes like Apple and Cranberry Compote, Balsamic Fig Jam, Kharda, Palaghat Vadu Mangai. Or try out these recipes from Indian Cuisine like Palak Soyawadi, Green Apple And Pomegranate Jam, Masala Fish Fry, Lauki Lajawaab.

Mint Chutney Recipe Card

Mint Chutney

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mint Chutney

  • Fresh mint leaves 5 cups

  • Fresh coriander leaves 3 cups

  • Green chillies 10

  • Lemon juice 1 tablespoon

  • Onions 3 medium

  • Ginger 3 inch piece

  • Pomegranate seed powder 2 tablespoons

  • Salt to taste


Step 1

Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger.

Step 2

Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.

Step 3

Mix well and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.