How to make Mint Chutney - Urad dal, red chillies and shallots add a new dimension to this delicious mint chutney.

This recipe is contributed by Member Sherly Baby.

Main Ingredients : Mint Leaves (पुदीने के पत्ते ), Black Gram Split

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Mint Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mint Chutney checkout Mint Chutney. You can also find more Pickles, Jams and Chutneys recipes like Green Moong And Pepper Dip, Yellow Chilli Dip, Coconut Podi, Vadu Mango.