Mint Chutney Recipe - Fresh mint chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh mint leaves(ताज़े पुदीने के पत्ते ), Fresh coriander leaves(ताज़ा हरा धनिया)

Cuisine : Indian

Course : Pickle Jams Chutneys

Mint Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickle Jams Chutneys recipes like Saeb Ki Chutney, Punjabi Aam Ka Achar, Coconut Thuvayal, Leek And Pinenuts Pickle. Or try out these recipes from Indian Cuisine like Coconut Barfi, Chicken Frankie, Baingan Palak, Kaale Chane Aur Laal Saag Ki Subzi.

Mint Chutney Recipe - How to make Mint Chutney


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Fresh mint leaves 5 cups

  • Fresh coriander leaves 3 cups

  • Green chillies 10

  • Lemon juice 1 tablespoon

  • Onions 3 medium

  • Ginger 3 inch piece

  • Pomegranate seed powder 2 tablespoons

  • Salt to taste


Step 1

Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger.

Step 2

Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.

Step 3

Mix well and serve.

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