Sanjeev Kapoor

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Mint Chutney

Urad dal, red chillies and shallots add a new dimension to this delicious mint chutney.

This recipe is contributed by Member Sherly Baby.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 8

Mint Chutney

Main Ingredients

Mint leaves, Oil

Cuisine

Maharashtrian

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Try something new

Ingredients

  • Mint leaves
    1 small
  • Oil
    1 tablespoon
  • Black gram split (urad dal dhuli)
    2 teaspoons
  • Dried red chilli
    8
  • Shallot
    2
  • Curry leaves
    6-8
  • Tamarind pulp
    1 teaspoon
  • Ginger
    1 inch piece
  • Salt
    to taste

Method

Step 1


Heat oil in a non stick pan add urad dal and fry till golden brown.

Step 2


Add dry red chillies, shallots, curry leaves and saute for a minute.

Step 3


Remove from flame and mint leaves, tamrind pulp, ginger, salt and little water if required ang grind to a fine paste.

Step 4


Serve with parathas.

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