Mint Chutney

Ingredients 

• 1 small bunch mint leaves
• 2 teaspoons split skinless black gram (urad dal dhuli)
• 8 dried red chilli
• 2 shallot
• 6-8 curry leaves
• 1 teaspoon tamarind pulp
• 1 inch piece ginger
• Salt to taste

Method

1. Heat oil in a non stick pan add urad dal and fry till golden brown.
2. Add dry red chillies, shallots, curry leaves and saute for a minute.
3. Remove from flame and mint leaves, tamrind pulp, ginger, salt and little water if required and grind to a fine paste.
4. Serve with parathas.