How to make Meetho Lolo - A sweet Sindhi Bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Flour, Sugar (चीनी)

Cuisine : Sindhi

Course : Breads

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Meetho Lolo
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Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

For more recipes related to Meetho Lolo checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Amritsari Aloo Kulcha, Pizza Monkey Bread, Cheese and Egg Bread, Khatti Puri.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Meetho Lolo Recipe

  • Whole Wheat Flour 3 cups

  • Sugar 1 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Heat 1 cup water in a non stick pan, add sugar and stir till it dissolves. Add ¼ tsp green cardamom powder and cook till you get a syrup.

Step 2

Place the flour in a bowl, add ¼ tsp green cardamom powder and mix well. Add the sugar syrup and knead into a stiff dough.

Step 3

You can also add jaggery to the syrup if you wish. Divide the dough into lemon sized portions and roll into balls.

Step 4

Heat a non stick tawa. Flatten the balls and roll each lightly into thick rotis.

Step 5

Roast the rotis on the tawa on low heat to avoid burning. Turn over and cook till both sides are equally cooked and golden.

Step 6

Serve hot or at room temperature.