Sanjeev Kapoor

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Mawa Modak Recipe

A Sugar Free Natura Preparation - Mawa lovingly shaped into Lord Ganesha’s favourite modak.

This is an exclusive website recipe.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Mawa Modak


  • Khoya/mawa 2 cups + one tablespoon (375 grams)
  • Sugar Free Natura Diet Sugar
    8 tablespoons
  • Liquid glucose
    1 teaspoon
  • Green cardamom powder
    a pinch


Step 1

Cook the khoya and Sugar Free Natura Diet Sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt.

Step 2

Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai.

Step 3

Add the cardamom powder and mix well. Remove from the heat and set aside to cool to room temperature.

Step 4

Divide the mixture into sixteen equal portions and shape into modak. Alternatively, shape the mixture in a modak mould and serve.

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