How to make Mawa Modak - A Sugar Free Natura Preparation - Mawa lovingly shaped into Lord Ganesha’s favourite modak.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Khoya, Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

Mawa Modak

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Mawa Modak checkout Gulab Jamun, Mawa Gujiya, Gulab Jamun, Kala Jamun . You can also find more Mithais recipes like Coconut Laddoo Lollypops, Khajoori Shahi Tukra With Mango, Pethe ka Laddoo, Motichoor Parantha with Rabdi.

Mawa Modak Recipe Card

Mawa Modak
Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mawa Modak Recipe

  • Khoya 2 cups + one tablespoon (375 grams)

  • Sugar 8 tablespoons

  • Liquid glucose 1 teaspoon

  • Green cardamom powder a pinch

Method

Step 1

Cook the khoya and Sugar Free Natura Diet Sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt.

Step 2

Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai.

Step 3

Add the cardamom powder and mix well. Remove from the heat and set aside to cool to room temperature.

Step 4

Divide the mixture into sixteen equal portions and shape into modak. Alternatively, shape the mixture in a modak mould and serve.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.