How to make Mawa Modak - A Sugar Free Natura Preparation - Mawa lovingly shaped into Lord Ganesha’s favourite modak.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Khoya, Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

Mawa Modak

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Mawa Modak checkout Gulab Jamun, Mawa Gujiya, Gulab Jamun, Kala Jamun . You can also find more Mithais recipes like Dry Fruit Kachori, Dal Gujiya, Fresh Nariyal Barfi, Singhare Ki Burfee.