Sanjeev Kapoor

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Mawa Modak

A Sugar Free Natura Preparation - Mawa lovingly shaped into Lord Ganesha’s favourite modak.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Mawa Modak

Main Ingredients

Khoya/mawa, Sugar Free Natura Diet Sugar

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Try something new

Ingredients

  • Khoya/mawa 2 cups + one tablespoon (375 grams)
  • Sugar Free Natura Diet Sugar
    8 tablespoons
  • Liquid glucose
    1 teaspoon
  • Green cardamom powder
    a pinch

Method

Step 1


Cook the khoya and Sugar Free Natura Diet Sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt.

Step 2


Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai.

Step 3


Add the cardamom powder and mix well. Remove from the heat and set aside to cool to room temperature.

Step 4


Divide the mixture into sixteen equal portions and shape into modak. Alternatively, shape the mixture in a modak mould and serve.

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