Sanjeev Kapoor
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Matka Kulfi

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Rich dense kulfi served traditionally in an earthenware pot.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 5-6 hour

Servings : 4

Matka Kulfi
हिन्दी में पढ़ें

Main Ingredients

Milk, Sugar

Cuisine

Rajasthani

Course

Desserts

Level Of Cooking

Medium
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Ingredients

  • Milk
    1 1/2 litres
  • Sugar
    1/4 cup
  • Saffron (kesar)
    a few strands
  • Almonds toasted
    10-12
  • Green cardamom powder
    a pinch

Method

Step 1

Heat milk in a saucepan and bring it to boil. Simmer and reduce to one third the original quantity, stirring constantly.

Step 2

Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk.

Step 3

Chop the toasted almonds and add it to the milk. Add green cardamom powder and mix.

Step 4

Pour the above mixture into four small matkas and freeze it for four to five hours. Serve chilled.

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