How to make Matka Kulfi - Rich dense kulfi served traditionally in an earthenware pot.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Sugar (चीनी)

Cuisine : Indian

Course : Desserts

Matka Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Matka Kulfi checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Chickoo Chocolate Kheer, Milk Poli, Malai Puri, Mickey Mouse Cake.