How to make Matka Kulfi Recipe - Rich dense kulfi served traditionally in an earthenware pot.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk ( दूध ) , Sugar ( चीनी )

Cuisine : Indian

Course : Desserts

Matka Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Matka Kulfi checkout Kesari Indrayani , Coconut Bread Pudding , Coconut Custard , Chennar Payesh . You can also find more Desserts recipes like Sugar Paste, Walnut And Spice Cake, Healthy Chawal Ki Kheer, Baked Vanilla Yogurt. Or try out these recipes from Indian Cuisine like Hara Masale ka Bhuna Paneer, Jain Tawa Bread Pakoda, Jhatphat Poha Kheer, Pistewala Dalia.

Matka Kulfi Recipe Card

Matka Kulfi
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Prep Time : 11-15 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Matka Kulfi

  • Milk 1 1/2 litres

  • Sugar 1/4 cup

  • Saffron (kesar) a few strands

  • Almonds toasted 10-12

  • Green cardamom powder a pinch

Method

Step 1

Heat milk in a saucepan and bring it to boil. Simmer and reduce to one third the original quantity, stirring constantly.

Step 2

Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk.

Step 3

Chop the toasted almonds and add it to the milk. Add green cardamom powder and mix.

Step 4

Pour the above mixture into four small matkas and freeze it for four to five hours. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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