A new avtaar of Traditional bhurji. Tofu bhurji with assorted vegetables and spices.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Preparation Time : 16-20 minutes
Cooking time : 6-10 minutes
Servings : 4
1 1/2 teaspoons
Onions finely chopped
Ginger finely chopped
1 inch piece
Green chillies finely chopped
Red chilli powder
Tomatoes finely chopped
Green capsicums finely chopped
Fresh coriander leaves chopped
Drain the tofu and crumble it into small pieces. Heat oil in a non-stick pan, add cumin seeds and cook till it starts to change colour. Add onions, ginger and green chillies.
Stir-fry till onions become translucent. Dissolve turmeric powder, cumin powder, coriander powder and red chilli powder in half cup of water and add this to the pan.
Cook on medium heat for half a minute, stirring continuously. Add tomatoes and cook on high heat for two minutes, stirring continuously. Stir in crumbled tofu, capsicum and salt. Mix well.
Reduce heat and cook for two to three minutes, tossing frequently to prevent sticking, which happens when cooking tofu. Sprinkle coriander leaves on top and serve.