Sanjeev Kapoor

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Masaledaar Tofu Bhurji

A new avtaar of Traditional bhurji. Tofu bhurji with assorted vegetables and spices.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Masaledaar Tofu Bhurji

Main Ingredients

Tofu, Oil




Main Course-Veg

Level Of Cooking


Try something new


  • Tofu crumbled
    300 grams
  • Oil
    1 1/2 teaspoons
  • Cumin seeds
    1 teaspoon
  • Onions finely chopped
    2 medium
  • Ginger finely chopped
    1 inch piece
  • Green chillies finely chopped
  • Turmeric powder
    1/2 teaspoon
  • Cumin powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Red chilli powder
    1 teaspoon
  • Tomatoes finely chopped
    2 medium
  • Green capsicums finely chopped
    2 medium
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Drain the tofu and crumble it into small pieces. Heat oil in a non-stick pan, add cumin seeds and cook till it starts to change colour. Add onions, ginger and green chillies.

Step 2

Stir-fry till onions become translucent. Dissolve turmeric powder, cumin powder, coriander powder and red chilli powder in half cup of water and add this to the pan.

Step 3

Cook on medium heat for half a minute, stirring continuously. Add tomatoes and cook on high heat for two minutes, stirring continuously. Stir in crumbled tofu, capsicum and salt. Mix well.

Step 4

Reduce heat and cook for two to three minutes, tossing frequently to prevent sticking, which happens when cooking tofu. Sprinkle coriander leaves on top and serve.

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