Masaledaar Tofu Bhurji Recipe - A new avtaar of Traditional bhurji. Tofu bhurji with assorted vegetables and spices.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Tofu, Onions

Cuisine : Indian

Course : Main Course_Veg

Masaledaar Tofu Bhurji

Masaledaar Tofu Bhurji Recipe - How to make Masaledaar Tofu Bhurji


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Tofu crumbled300 grams

  • Onions finely chopped 2 medium

  • Cumin seeds 1 teaspoon

  • Oil 1 1/2 teaspoons

  • Ginger finely chopped 1 inch piece

  • Green chillies finely chopped 2

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Tomatoes finely chopped 2 medium

  • Green capsicums finely chopped 2 medium

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Drain the tofu and crumble it into small pieces. Heat oil in a non-stick pan, add cumin seeds and cook till it starts to change colour. Add onions, ginger and green chillies.

Step 2

Stir-fry till onions become translucent. Dissolve turmeric powder, cumin powder, coriander powder and red chilli powder in half cup of water and add this to the pan.

Step 3

Cook on medium heat for half a minute, stirring continuously. Add tomatoes and cook on high heat for two minutes, stirring continuously. Stir in crumbled tofu, capsicum and salt. Mix well.

Step 4

Reduce heat and cook for two to three minutes, tossing frequently to prevent sticking, which happens when cooking tofu. Sprinkle coriander leaves on top and serve.

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