How to make Mango Cream - A delightful dessert this, a must during the mango season.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mango Pulp (मैंगो पल्प), Fresh Cream (ताज़ी क्रीम )

Cuisine : Indian

Course : Desserts

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Mango Cream Recipe Card

Mango Cream

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Cream Recipe

  • Mango Pulp 1 cup

  • Fresh Cream 1/2 cup

  • Ripe mango peeled and cut into small pieces 1

  • Powdered sugar 1 tablespoon

  • Green cardamom powder a pinch

  • Whipped cream for garnish


Step 1

Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.

Step 2

Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.

Step 3

Pour the mango-cream over it.

Step 4

Garnish with whipped cream and the remaining mango pieces and serve chilled.