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How to make Mango Cream - A delightful dessert this, a must during the mango season.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mango Pulp (मैंगो पल्प), Fresh Cream (ताज़ी क्रीम )

Cuisine : Indian

Course : Desserts

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Mango Cream
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mango Cream checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Bhapa Doi . You can also find more Desserts recipes like Ginger Fudge, Salted Caramel Brownies, Pal Payasam, chana dates hulwa.

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Mango Cream Recipe Card

Mango Cream
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Cream Recipe

  • Mango Pulp 1 cup

  • Fresh Cream 1/2 cup

  • Ripe mango peeled and cut into small pieces 1

  • Powdered sugar 1 tablespoon

  • Green cardamom powder a pinch

  • Whipped cream for garnish

Method

Step 1

Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.

Step 2

Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.

Step 3

Pour the mango-cream over it.

Step 4

Garnish with whipped cream and the remaining mango pieces and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.