Mango Cream Recipe - A delightful dessert this, a must during the mango season.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mango pulp(मैंगो पल्प), Fresh cream(ताज़ी क्रीम )

Cuisine : British

Course : Desserts

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Mango Cream

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Mango Cream checkout Mango Mazaa , Singaporean Mango Jelly , Mango Cheesecake , Mango Bhapa Doi . You can also find more Desserts recipes like Eggless Chocolate Mousse, Peach Upside Down Cup Cakes, Phirni, Crunchy Muffins. Or try out these recipes from British Cuisine like Hollandaise Sauce, Lemon Curd Tarts, Fruit Tea Punch, Steamed Chocolate Pudding.

Mango Cream Recipe - How to make Mango Cream


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Mango pulp 1 cup

  • Fresh cream 1/2 cup

  • Ripe mango peeled and cut into small pieces1

  • Powdered sugar 1 tablespoon

  • Green cardamom powder a pinch

  • Whipped cream for garnish


Step 1

Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.

Step 2

Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.

Step 3

Pour the mango-cream over it.

Step 4

Garnish with whipped cream and the remaining mango pieces and serve chilled.

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