How to make Mango Cream Recipe - A delightful dessert this, a must during the mango season.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mango pulp (मैंगो पल्प), Fresh cream (ताज़ी क्रीम )

Cuisine : British

Course : Desserts

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Mango Cream

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Mango Cream Recipe Card

Mango Cream

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mango Cream

  • Mango pulp 1 cup

  • Fresh cream 1/2 cup

  • Ripe mango peeled and cut into small pieces 1

  • Powdered sugar 1 tablespoon

  • Green cardamom powder a pinch

  • Whipped cream for garnish


Step 1

Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.

Step 2

Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.

Step 3

Pour the mango-cream over it.

Step 4

Garnish with whipped cream and the remaining mango pieces and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.