Lauki Burfi Recipe - Believe me, these barfis are quite easy to make but very tasty to eat.

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Main Ingredients : Bottle gourd (lauki/doodhi), Khoya/mawa

Cuisine : Fusion

Course : Mithais

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Lauki Burfi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Lauki Burfi Recipe - How to make Lauki Burfi


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Bottle gourd (lauki/doodhi) grated2 cups

  • Khoya/mawa 1 1/2 cups

  • Ghee for greasing

  • Milk 2 cups

  • Mixed nuts chopped1/2 cup

  • Sugar 1/2 cup

  • Green cardamom powder 1 teaspoon


Step 1

Grease an aluminum tray with sufficient ghee. Boil milk in a deep non-stick pan. Add grated bottle gourd and mix.

Step 2

Add khoya, half the chopped nuts and sugar. Mix well and cook for five to ten minutes.

Step 3

Remove from heat, pour into the greased tray and spread evenly. Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour.

Step 4

Cut into desired shapes and serve.