How to make Lasun Chutney - Garlic adds a special zing to these tasty chaklis

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bhajnee Flour (भाजनी का आटा), Carrom Seeds

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Pickles, Jams and Chutneys recipes like Saeb Ki Chutney, Kamal Kakdi ka Achaar, Aamb Da Achar, Peanut Yogurt Dip.