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Lagan Nu Custard

Custard cooked in parsi style. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMilk, Eggs
CuisineParsi
CourseDesserts
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Lagan Nu Custard

  • 5 cups Milk
  • 1 cup Eggs
  • 1/4 cup Sugar
  • for greasing Butter
  • 5 Eggs whisked
  • a pinch Nutmeg powder
  • 1/4 teaspoon Green cardamom powder
  • a few drops Vanilla essence
  • 4 tablespoons Sunflower seeds (charoli/chironji)

Method

  1. Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously.
  2. Take off the heat and set aside to cool. Preheat oven to 180ºC. Grease an eight-inch square baking dish with butter. Transfer the milk into a large bowl, add the whisked eggs, nutmeg powder, green cardamom powder, vanilla essence and stir gently.
  3. Transfer this mixture into the greased baking dish and bake in the preheated oven at 180ºC for fifteen to twenty minutes or till a light golden crust is formed. Sprinkle charoli and bake the custard for a minute more.
  4. Remove from the oven, cool and refrigerate. Serve chilled.

Nutrition Info

Calories1847
Carbohydrates87.5
Protein131.7
Fat108
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