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Lagan Nu Custard

Custard cooked in parsi style

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Milk, Condensed milk

Cuisine

Parsi

Course

Desserts

Level Of Cooking

Medium

Favourites

Ingredients

Milk
5 cups
Condensed milk
1 cup
Sugar
1/4 cup
Butter
for greasing
Eggs whisked
5
Nutmeg powder
a pinch
Green cardamom powder
1/4 teaspoon
Vanilla essence
a few drops
Sunflower seeds (charoli/chironji)
4 tablespoons

Method

Step 1

Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously.

Step 2

Take off the heat and set aside to cool. Preheat oven to 180ºC. Grease an eight-inch square baking dish with butter. Transfer the milk into a large bowl, add the whisked eggs, nutmeg powder, green cardamom powder, vanilla essence and stir gently.

Step 3

Transfer this mixture into the greased baking dish and bake in the preheated oven at 180ºC for fifteen to twenty minutes or till a light golden crust is formed. Sprinkle charoli and bake the custard for a minute more.