Sanjeev Kapoor

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Lagan Nu Custard  Recipe

Custard cooked in parsi style.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Lagan Nu Custard

Main Ingredients

Milk, Condensed milk





Level Of Cooking



  • Milk
    5 cups
  • Condensed milk
    1 cup
  • Sugar
    1/4 cup
  • Butter
    for greasing
  • Eggs whisked
  • Nutmeg powder
    a pinch
  • Green cardamom powder
    1/4 teaspoon
  • Vanilla essence
    a few drops
  • Sunflower seeds (charoli/chironji)
    4 tablespoons


Step 1

Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously.

Step 2

Take off the heat and set aside to cool. Preheat oven to 180ºC. Grease an eight-inch square baking dish with butter. Transfer the milk into a large bowl, add the whisked eggs, nutmeg powder, green cardamom powder, vanilla essence and stir gently.

Step 3

Transfer this mixture into the greased baking dish and bake in the preheated oven at 180ºC for fifteen to twenty minutes or till a light golden crust is formed. Sprinkle charoli and bake the custard for a minute more.

Step 4

Remove from the oven, cool and refrigerate. Serve chilled.

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