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Main Ingredients | Milk, Eggs |
Cuisine | Parsi |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lagan Nu Custard
- 5 cups Milk
- 1 cup Eggs
- 1/4 cup Sugar
- for greasing Butter
- 5 Eggs whisked
- a pinch Nutmeg powder
- 1/4 teaspoon Green cardamom powder
- a few drops Vanilla essence
- 4 tablespoons Sunflower seeds (charoli/chironji)
Method
- Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously.
- Take off the heat and set aside to cool. Preheat oven to 180ºC. Grease an eight-inch square baking dish with butter. Transfer the milk into a large bowl, add the whisked eggs, nutmeg powder, green cardamom powder, vanilla essence and stir gently.
- Transfer this mixture into the greased baking dish and bake in the preheated oven at 180ºC for fifteen to twenty minutes or till a light golden crust is formed. Sprinkle charoli and bake the custard for a minute more.
- Remove from the oven, cool and refrigerate. Serve chilled.
Nutrition Info
Calories | 1847 |
Carbohydrates | 87.5 |
Protein | 131.7 |
Fat | 108 |
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