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Kiwi Chocolate Chip Shrikhand

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Shrikhand made differently with kiwi and chocolate chips.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Kiwi Chocolate Chip Shrikhand

Main Ingredients

Kiwi, Chocolate chips





Level Of Cooking



  • Kiwi Pureed
  • Chocolate chips
    1 tablespoon
  • Hung yogurt
    1 1/2 cup
  • Sugar
    4 tablespoons
  • Green cardamom powder
    1/4 teaspoon
  • Pistachios chopped
    1 tablespoon


Step 1

Mix together sugar and kiwi puree in a non stick pan and cook till the mixture thickens or becomes pulpy.

Step 2

Transfer this mixture into a bowl and cool it on an ice bath. Add yogurt, chocolate chips, cardamom powder and pistachios and mix well.

Step 3

Chill in a refrigerator. Transfer into reserved kiwi shells and serve chilled. [Slice the upper end of the kiwis and scoop out the pulp to make the purée. Reserve the shells to serve the shrikhand.]

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