How to make Kesari Bhaat - A Sugar Free Natura preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Saffron (kesar) (केसर), Basmati rice (बासमती चावल)

Cuisine : Indian

Course : Rice

Kesari Bhaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kesari Bhaat checkout Kesari Pulao. You can also find more Rice recipes like Chole Pulao, Mjadarah, Cherry Tomato Masacarpone And Asparagus Risotto, Kesar Pista Rice.

Kesari Bhaat Recipe Card

Kesari Bhaat

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kesari Bhaat Recipe

  • Saffron (kesar) a few strands

  • Basmati rice soaked 1 cup

  • Pure ghee 1 tablespoon

  • Raisins 2 tablespoons

  • Cashewnuts halved 7-8

  • Sugar Free Natura Diet Sugar 8 tablespoons

  • Green cardamom powder ½ teaspoon

  • Sugar crystals (khadi sakhar) 25 grams


Step 1

Dissolve saffron in one tablespoon of warm water and set aside.

Step 2

Heat ghee in a pan, sauté raisins and cashewnuts. Drain and set aside. In the same ghee add rice and sauté for two to three minutes.

Step 3

Add one and a half cups of boiling water along with saffron water and let the rice cook.

Step 4

When half-done add Sugar Free Natura Diet Sugar and continue to cook till all the water has been absorbed and the rice is cooked. d a half cups of boiling water along with saffron water and let the rice cook.

Step 5

Add the cardamom powder and mix gently.

Step 6

Decorate with raisins, cashewnuts and sugar crystals. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.