How to make Kesar Pista Phirni - Prepared with Sugar Free Natura.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Saffron (kesar) (केसर), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Indian

Course : Desserts

Kesar Pista Phirni

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kesar Pista Phirni checkout Kesari Shrikhand. You can also find more Desserts recipes like Kada Parshad, Chana Dal and Khajur Halwa, Black Forest Cake, Chocolate Custard Kheer.