How to make Kesar Burfi - Try this classic khoya mithai with the richness of saffron – yellow and orange diamonds decorated with silver foil makes these a feast for the eye.

This recipe is from the book Mithai.

Main Ingredients : Saffron (kesar) (केसर), Khoya/mawa (खोवा / मावा)

Cuisine : Uttar Pradesh

Course : Mithais

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Kesar Burfi