How to make Kesar Burfi - Try this classic khoya mithai with the richness of saffron – yellow and orange diamonds decorated with silver foil makes these a feast for the eye.

This recipe is from the book Mithai.

Main Ingredients : Saffron (kesar) (केसर), Khoya/mawa (खोवा / मावा)

Cuisine : Uttar Pradesh

Course : Mithais

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Kesar Burfi

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

You can also find more Mithais recipes like Nariyal Ki Barfi, Chocolate and Cashew Laddoo, Khajur Ghughra, MANGO BURFI.