How to make Kale Vatanyachi Ussal - Black peas cooked with dry coconut and flavourful masalas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dried black peas, Dry coconut

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Kale Vatanyachi Ussal

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Makai Palak, Mushroom Mustard Curry, Hariyali Curry, Mirchi Ka Salan.