How to make Kalakand Parantha - Sweet paranthas stuffed with kalakand.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kalakand (कलाकन्द ), Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Kalakand Parantha Recipe Card

Kalakand Parantha
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kalakand Parantha Recipe

  • Kalakand 150 grams

  • Whole Wheat Flour 1 cup

  • Ghee 1 tablespoon

  • saffron strands soaked in milk

  • Green cardamom powder 1 teaspoon

  • Pistachios sliced 1 tablespoon

  • Almonds sliced 1 tablespoon

  • TO SERVE

  • Honey as required

Method

Step 1

Place wheat flour in a bowl, add 1 tsp ghee, saffron milk, green cardamom powder, pistachios, almonds and enough water and knead into a dough.

Step 2

Apply little ghee and cover with a muslin cloth. Divide the dough into small balls.

Step 3

Roll each ball into a small puri, stuff with kalakand, bring in the edges and seal.

Step 4

Dust each ball with dry flour and roll into paranthas.

Step 5

Heat a non stick tawa, place a parantha on it and cook on medium heat.

Step 6

Flip over and drizzle a little ghee all round and cook till both sides are equally light brown.

Step 7

Serve with honey or ice-cream.