How to make Kaju Pista Roll - Mithai on a roll – or two rolls - one delicious roll inside the other. As someone said, ‘nothing succeeds like excess’!

This recipe is from the book Mithai.

Main Ingredients : Cashewnut powder (काजू का पावडर ), Pistachios (पिस्ते )

Cuisine : Indian

Course : Mithais

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Kaju Pista Roll

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Baked Karanji, Coconut and Urad Dal Laddoo, Motichoor Laddoo, Kalakand.