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Kaju Khoya aur Besan ke Laddoo

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Kaju Khoya Laddoo stuffed with a portion of Besan Laddoo

This recipe is from the book Mithai.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Kaju Khoya aur Besan ke Laddoo

Main Ingredients

Cashewnuts, Khoya/mawa

Cuisine

Uttar Pradesh

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Cashewnuts coarsely powdered
    1/2 cup
  • Khoya/mawa
    2 cups
  • Gram flour (besan)
    1/2 cup
  • Ghee
    1/4 cup
  • Green cardamom powder
    1/2 teaspoon
  • Powdered sugar
    1 cup

Method

Step 1


Melt the ghee in a non-stick kadai and add the gram flour. Cook on low heat, stirring, for about fifteen to twenty minutes till the gram flour is light brown and fragrant.

Step 2


Add the cardamom powder, stir and take the pan off the heat. Let the mixture cool for a while.

Step 3


Add half a cup of powdered sugar and mix well with your hands. Cool again and divide into twelve equal portions. Shape each portion into a laddoo.

Step 4


Sauté the khoya in another non-stick kadai for four to five minutes. Add the remaining powdered sugar and cashew nut powder. Divide into twelve equal portions.

Step 5


Take each portion of the khoya mixture and spread it thickly on your palm. Place a gram flour laddoo in the centre, gather the edges of the khoya together and roll, making sure that the gram flour laddoo is completely covered with the khoya mixture.

Step 6


Set aside to cool completely and store in an airtight container.

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