How to make Kadai Aloo Chatpate - Chatpata preparation made of baby potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Baby potatoes (बेबी आलू), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Indian

Course : Main Course Vegetarian

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Kadai Aloo Chatpate Recipe Card

Kadai Aloo Chatpate

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Kadai Aloo Chatpate Recipe

  • Baby potatoes boiled and peeled 40-50

  • Coriander seeds 2 tablespoons

  • Cumin seeds 1 tablespoon

  • Black peppercorns 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Dry red chilies broken 4

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Amchur powder 1/2 teaspoon

  • Salt to taste


Step 1

Heat a kadai and dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds and red chillies. Transfer this mixture into a mixer jar and coarsely grind it.

Step 2

Heat oil in a non stick pan and add asafoetida, kalonji, ginger and garlic and sauté.Add the potatoes and sauté.

Step 3

Add red chilli powder, dried mango powder and salt and mix well.Add the ground masala mixture and mix well. Transfer in a serving plate and serve hot.