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How to make Kadai Aloo Chatpate - Chatpata preparation made of baby potatoes.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Baby potatoes (बेबी आलू), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Indian

Course : Main Course Vegetarian

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Kadai Aloo Chatpate
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Kadai Aloo Chatpate checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Peppered Beancurd, Dahiwale Aloo, Potato Bhaji, Sichuan Chilli Stir-Fried Potatoes.

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Kadai Aloo Chatpate Recipe Card

Kadai Aloo Chatpate
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Kadai Aloo Chatpate Recipe

  • Baby potatoes boiled and peeled 40-50

  • Coriander seeds 2 tablespoons

  • Cumin seeds 1 tablespoon

  • Black peppercorns 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Dry red chilies broken 4

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Amchur powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Heat a kadai and dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds and red chillies. Transfer this mixture into a mixer jar and coarsely grind it.

Step 2

Heat oil in a non stick pan and add asafoetida, kalonji, ginger and garlic and sauté.Add the potatoes and sauté.

Step 3

Add red chilli powder, dried mango powder and salt and mix well.Add the ground masala mixture and mix well. Transfer in a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.