Kadai Aloo Chatpate Recipe - Chatpata preparation made of baby potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Baby potatoes, Coriander seeds

Cuisine : Indian

Course : Main Course_Veg

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Kadai Aloo Chatpate

Kadai Aloo Chatpate Recipe - How to make Kadai Aloo Chatpate


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Baby potatoes boiled and peeled40-50

  • Coriander seeds 2 tablespoons

  • Cumin seeds 1 tablespoon

  • Black peppercorns 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Dry red chilies broken4

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Ginger finely chopped1 teaspoon

  • Garlic finely chopped1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Amchur powder 1/2 teaspoon

  • Salt to taste


Step 1

Heat a kadai and dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds and red chillies. Transfer this mixture into a mixer jar and coarsely grind it.

Step 2

Heat oil in a non stick pan and add asafoetida, kalonji, ginger and garlic and sauté.Add the potatoes and sauté.

Step 3

Add red chilli powder, dried mango powder and salt and mix well.Add the ground masala mixture and mix well. Transfer in a serving plate and serve hot.

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