Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil.
This is an exclusive website recipe.
Preparation Time : 16-20 minutes
Cooking time : 0-5 minutes
Servings : 4
Puffed rice (kurmura/murmura)
Sprouted black Bengal gram (kala chana) boiled
Cucumber 1/2 inch pieces
Tomato 1/2 inch pieces
Green chillies chopped
Roasted peanuts skinned
Fresh coriander leaves chopped
Mustard oil taken from a pickle
Fresh coconut sliced thinly
Red chilli powder
Black salt (kala namak)
Roasted cumin powder
In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts, coriander leaves and toss to mix well.
Add mustard oil and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.
For jhaal muri masala mix together one teaspoon rock salt, one tablespoon roasted cumin power, half tablespoon red chilli powder, one teaspoon chaat masala and half teaspoon of white pepper powder. - See more at: http://www.sanjeevkapoor.com/jhaal-muri.aspx#sthash.Mt4vhThq.dpuf