How to make Jhaal Muri - Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura/murmura) (ममरा/कुरमुरा), Onion (प्याज़ )

Cuisine : Bengali

Course : Snacks and Starters

Jhaal Muri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Jhaal Muri checkout Kurmura Tadka with Almonds. You can also find more Snacks and Starters recipes like Corn Korma Sev Puri, Madras Potato Chips, Sprouted Moong Ka Pizza, Batata Vada.

Jhaal Muri Recipe Card

Jhaal Muri
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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jhaal Muri Recipe

  • Puffed rice (kurmura/murmura) 2 cups

  • Onion chopped 1 medium

  • Sprouted black Bengal gram (kala chana) boiled 1/4 cup

  • Cucumber 1/2 inch pieces 1 small

  • Tomato 1/2 inch pieces 1 small

  • Green chillies chopped 2

  • Roasted peanuts skinned 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Mustard oil taken from a pickle 2 tablespoons

  • Fresh coconut sliced thinly for garnish

  • For masala

  • Red chilli powder 1/2 tablespoon

  • Black salt (kala namak) 1 teaspoon

  • Roasted cumin powder 1 tablespoon

  • Chaat masala 1 teaspoon

Method

Step 1

In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts, coriander leaves and toss to mix well.

Step 2

Add mustard oil and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.