How to make Instant Gulab Jamun - A traditional dessert that is ready in a jiffy.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk Powder (मिल्क पावडर ), Refined Flour

Cuisine : Indian

Course : Mithais

Instant Gulab Jamun

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Instant Gulab Jamun checkout Gulab Jamun. You can also find more Mithais recipes like Dry Fruits And Khajoor Laddoo, Sooji Jamun Halwa, Pinni, Kalakand.