Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » KhanaKhazana » Instant Gulab Jamun

Instant Gulab Jamun

Rated 3/5 based on 1 customer reviews

A traditional dessert that is ready in a jiffy.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Instant Gulab Jamun
हिन्दी में पढ़ें

Main Ingredients

Milk powder, Refined flour (maida)

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Easy
Print Favourites Email

Ingredients

  • Milk powder
    1 cup + 2 tablespoons
  • Refined flour (maida)
    1 tablespoon
  • Soda bicarbonate
    1/4 teaspoon
  • Green cardamom powder
    1/2 teaspoon
  • Ghee
    4 tablespo + 1 teaspoon
  • Sugar
    1 cup
  • Lemon juice
    1 teaspoon

Method

Step 1

Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup.

Step 2

Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai.

Step 3

Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.

Step 4

When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.

Top 10 Recipes New Recipes Festival Recipes Cuisine Recipes

Try something new

Wishlist