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Main Ingredients | Milk Powder, Refined Flour |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Instant Gulab Jamun
- 1 cup + 2 tablespoons Milk Powder
- 1 tablespoon Refined Flour
- 1/4 teaspoon Soda bicarbonate
- 1/2 teaspoon Green cardamom powder
- 4 tablespoons + deep frying Ghee
- 1 cup Sugar
- 1 teaspoon Lemon juice
Method
- Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup.
- Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai.
- Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.
- When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.
Nutrition Info
Calories | 2267 |
Carbohydrates | 297.1 |
Protein | 38 |
Fat | 102.7 |
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