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Instant Gulab Jamun

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A traditional dessert that is ready in a jiffy.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Instant Gulab Jamun

Main Ingredients

Milk powder, Refined flour (maida)

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Milk powder
    1 cup + 2 tablespoons
  • Refined flour (maida)
    1 tablespoon
  • Soda bicarbonate
    1/4 teaspoon
  • Green cardamom powder
    1/2 teaspoon
  • Ghee
    4 tablespo + 1 teaspoon
  • Sugar
    1 cup
  • Lemon juice
    1 teaspoon

Method

Step 1


Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup.

Step 2


Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai.

Step 3


Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.

Step 4


When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.

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