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Instant Gulab Jamun

A traditional dessert that is ready in a jiffy.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Main Ingredients

Milk powder, Refined flour (maida)

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Easy

Favourites

Ingredients

Milk powder
1 cup + 2 tablespoons
Refined flour (maida)
1 tablespoon
Soda bicarbonate
1/4 teaspoon
Green cardamom powder
1/2 teaspoon
Ghee
4 tablespo + 1 teaspoon
Sugar
1 cup
Lemon juice
1 teaspoon

Method

Step 1

Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup.

Step 2

Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai.

Step 3

Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.