How to make Puran Follow this recipe and make puran polis at home – you will enjoy making and eating them. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Apr 2016 in Recipes Veg New Update Main Ingredients Split Bengal gram (chana dal), Jaggery (gur) Cuisine Maharashtrian Course Mithais Prep Time 3.30-4 hour Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for How to make Puran 1 cup Split Bengal gram (chana dal) soaked for 4-5 hours 1 cup Jaggery (gur) grated 1 1/2-2 tablespoons Sugar 1 teaspoon Nutmeg powder 1 teaspoon Green cardamom powder Method Heat a non-stick pan. Add Bengal gram and 4-5 cups water, stir and cook till the grains soften. Switch off heat, strain the water and add Bengal gram into the same pan. Add jaggery, mix well and cook till it melts. Add sugar, mix well and cook for 30 minutes or till thick. Switch off heat and set aside to cool. Add nutmeg powder and green cardamom powder and mix well. Grind the mixture to a fine paste. Transfer the puran into a bowl. Divide into equal portions and shape them into balls (laddoos). Top with cashewnut halves and serve or use to prepare puran poli. #Green cardamom powder #Jaggery (gur) #Nutmeg powder #Split Bengal gram (chana dal) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article