How to make Gudwali Kheer - Jaggery replaces sugar in this rice and milk kheer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice (चावल), Powdered Jaggery

Cuisine : Indian

Course : Desserts

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Gudwali Kheer Recipe Card

Gudwali Kheer
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Gudwali Kheer checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Chocolate Hi Chocolate, Baked Kesari Pudding, Healthy Mango Frozen Yogurt, Chocolate Rocks.

Prep Time : 26-30 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gudwali Kheer Recipe

  • Rice soaked and drained 1/2 cup

  • Powdered Jaggery 3/4 cup

  • Milk 4 cups

  • Green cardamom powder 1/2 teaspoon

  • Ghee 2 tablespoons

  • Cashewnuts 10-12

  • Raisins 2 tablespoons

Method

Step 1

Heat milk in a non-stick pan, add rice, mix well and cook, stirring continuously, till the rice is done. Add cardamom powder and mix well. Switch off the heat and cool down to room temperature.

Step 2

Heat ghee in another non-stick pan, add cashewnuts and raisins and sauté till lightly browned. Transfer them into a bowl.

Step 3

Place the 2nd pan back on heat, add powdered jaggery and ½ cup water and stir continuously till the jaggery dissolves. Switch off the heat and cool down to room temperature.

Step 4

Add the sautéed nuts, reserving some for garnishing, to the 1st pan and mix well. Add jaggery mixture and mix well.

Step 5

Transfer the kheer into a serving bowl, garnish with reserved nuts and serve immediately.