How to make Green Pea Chutney - Green peas make this green chutney more wholesome.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Peas (हरे मटर), Mint Leaves (पुदीने के पत्ते )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
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Green Pea Chutney Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
You can also find more Pickles, Jams and Chutneys recipes like Sweet Date And Tamarind Chutney, Spicy Cabbage Pickle, Melon And Mustard Pickle, Hirvi Mirchi Cha Thecha.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Pea Chutney Recipe
Green Peas boiled 1 cup
Mint Leaves roughly chopped 1 cup
Mint leaves roughly chopped 1/2 cup
Garlic 2-3 cloves
Ginger roughly chopped 1/2 inch piece
Green chilli chopped 1
Black salt (kala namak) to taste
Sugar 1/4 teaspoon
Lemon juice 1 tablespoon
Method
Step 1
Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required.
Step 2
Add the black salt and sugar and blend once again.
Step 3
Transfer the chutney into a bowl and mix in the lemon juice. Serve.
