Green Pea Chutney

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Ingredients 

• 1 cup green peas boiled
• 1/2 cup mint leaves roughly chopped
• 2-3 cloves garlic
• 1/2 inch piece ginger roughly chopped
• 1 green chilli chopped
• Black salt (kala namak) to taste
• 1/4 teaspoon sugar
• 1 tablespoon lemon juice

Method

1. Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required.
2. Add the black salt and sugar and blend once again.
3. Transfer the chutney into a bowl and mix in the lemon juice. Serve.

Nutrition Info