Sanjeev Kapoor

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Green Pea Chutney

Green peas make this green chutney more wholesome.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Green Pea Chutney

Main Ingredients

Green peas, Fresh coriander leaves

Cuisine

Maharashtrian

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Calories

280

Carbohydrates

37.6

Protein

17.1

Fat

6.8

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Ingredients

  • Green peas boiled
    1 cup
  • Fresh coriander leaves roughly chopped
    1 cup
  • Mint leaves roughly chopped
    1/2 cup
  • Garlic
    2-3 cloves
  • Ginger roughly chopped
    1/2 inch piece
  • Green chilli chopped
    1
  • Black salt (kala namak)
    to taste
  • Sugar
    1/4 teaspoon
  • Lemon juice
    1 tablespoon

Method

Step 1


Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required.

Step 2


Add the black salt and sugar and blend once again.

Step 3


Transfer the chutney into a bowl and mix in the lemon juice. Serve.

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