Green Pea Chutney Recipe - Green peas make this green chutney more wholesome.

This is an exclusive website recipe.

Main Ingredients : Green peas, Fresh coriander leaves

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

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Green Pea Chutney

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Green Pea Chutney Recipe - how to make Green Pea Chutney


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Green peas boiled1 cup

  • Fresh coriander leaves roughly chopped1 cup

  • Mint leaves roughly chopped1/2 cup

  • Garlic 2-3 cloves

  • Ginger roughly chopped1/2 inch piece

  • Green chilli chopped1

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 tablespoon


Step 1

Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar and blend once again.

Step 3

Transfer the chutney into a bowl and mix in the lemon juice. Serve.