How to make Green Pea Chutney - Green peas make this green chutney more wholesome.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Peas (हरे मटर), Mint Leaves (पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

You can also find more Pickles, Jams and Chutneys recipes like Hirvi Mirchi Cha Thecha, Plum Jam, Chana Masala Hummus and Tomato Chutney, Burnt Garlic And Mint Chutney.