How to make Green Chutney - A simple classic green chutney made with mint, coriander and green chillies.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Green Chutney Recipe Card

Green Chutney

This green chutney is something you should always have a batch of in your refrigerator. Simple, basic green chutney made with fresh mint, coriander, green chillies, lemon juice for tang and some cumin seeds. You can use it as an accompaniment to a number of starters and snacks, aa spread for sandwiches and as a flavourful marinade too.

For more recipes related to Green Chutney checkout Green Chutney With Peanuts, Green Chutney. You can also find more Pickles, Jams and Chutneys recipes like Tomato Pickle, Chatpati Lasoon Mirch, Takku, Lauki Ka Murabba.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Chutney Recipe

  • Fresh coriander leaves chopped 1 cup

  • Fresh mint leaves chopped 1/2 cup

  • Green chillies chopped 2-3

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 teaspoon


Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.