Green Chutney Recipe - Coriander and mint chutney.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Fresh coriander leaves ( ताज़ा हरा धनिया ) , Fresh mint leaves ( ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickle Jams Chutneys

Green Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Chutney checkout Green Chutney With Peanuts , Green Chutney . You can also find more Pickle Jams Chutneys recipes like Tamarind Chutney, Adrak aur Aam ka Lachchewala Achaar, Green Mango with Onion Chutney, Beetroot Hummus. Or try out these recipes from Indian Cuisine like Kachche Kele aur Hare Matar ki Tikkiyan, French Beans with Moong Dal, Khatti Arbi, Baingan Bharta Toast.

Green Chutney Recipe Card

Green Chutney
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Green Chutney

  • Fresh coriander leaves chopped 1 cup

  • Fresh mint leaves chopped 1/2 cup

  • Green chillies chopped 2-3

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 teaspoon

Method

Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

How to make Green Chutney

Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

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