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Green Chutney
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| Main Ingredients | Fresh coriander leaves, Fresh mint leaves |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup fresh coriander leaves chopped
- 1/2 cup fresh mint leaves chopped
- 2-3 green chillies chopped
- to taste black salt (kala namak)
- 1/4 teaspoon sugar
- 1 teaspoon lemon juice
Method
- Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.
- Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.
Nutrition Info
| Calories | 44 |
| Carbohydrates | 7.6 |
| Protein | 2.4 |
| Fat | 0.5 |
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