How to make Green Chutney - A simple classic green chutney made with mint, coriander and green chillies.
This recipe is from the book Tandoori Cooking @ Home.
Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Green Chutney Recipe Card
This green chutney is something you should always have a batch of in your refrigerator. Simple, basic green chutney made with fresh mint, coriander, green chillies, lemon juice for tang and some cumin seeds. You can use it as an accompaniment to a number of starters and snacks, aa spread for sandwiches and as a flavourful marinade too.
For more recipes related to Green Chutney checkout Green Chutney With Peanuts, Green Chutney. You can also find more Pickles, Jams and Chutneys recipes like Tomato Pickle, Chatpati Lasoon Mirch, Takku, Lauki Ka Murabba.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Chutney Recipe
Fresh coriander leaves chopped 1 cup
Fresh mint leaves chopped 1/2 cup
Green chillies chopped 2-3
Black salt (kala namak) to taste
Sugar 1/4 teaspoon
Lemon juice 1 teaspoon
Method
Step 1
Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.
Step 2
Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.
