Sanjeev Kapoor
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Green Chutney

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Coriander and mint chutney.

This recipe is from the book Tandoori Cooking @ Home.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Green Chutney
हिन्दी में पढ़ें

Main Ingredients

Fresh coriander leaves, Fresh mint leaves

Cuisine

Punjabi

Course

Pickle Jams Chutneys

Level Of Cooking

Easy
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Ingredients

  • Fresh coriander leaves chopped
    1 cup
  • Fresh mint leaves chopped
    1/2 cup
  • Green chillies chopped
    2-3
  • Black salt (kala namak)
    to taste
  • Sugar
    1/4 teaspoon
  • Lemon juice
    1 teaspoon

Method

Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

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