Green Chutney

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Main Ingredients	Fresh coriander leaves, Fresh mint leaves
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Green Chutney

• 1 cup Fresh coriander leaves chopped
• 1/2 cup Fresh mint leaves chopped
• 2-3 Green chillies chopped
• to taste Black salt (kala namak)
• 1/4 teaspoon Sugar
• 1 teaspoon Lemon juice

Method

1. Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.
2. Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

Nutrition Info

Calories	44
Carbohydrates	7.6
Protein	2.4
Fat	0.5