How to make Green Chutney - A simple classic green chutney made with mint, coriander and green chillies.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

This green chutney is something you should always have a batch of in your refrigerator. Simple, basic green chutney made with fresh mint, coriander, green chillies, lemon juice for tang and some cumin seeds. You can use it as an accompaniment to a number of starters and snacks, aa spread for sandwiches and as a flavourful marinade too.

For more recipes related to Green Chutney checkout Green Chutney With Peanuts, Green Chutney. You can also find more Pickles, Jams and Chutneys recipes like Peanut Dip, Panchamrut, Burnt Garlic And Mint Chutney, Creamy Eggplant Dip.