Advertisement

How to make Green Chutney - Coriander and mint chutney.

Advertisement

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Advertisement

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Chutney checkout Green Chutney With Peanuts, Green Chutney. You can also find more Pickles, Jams and Chutneys recipes like Apricot And Orange Marmalade, Sweet Date And Tamarind Chutney, Onion Red Chilli Chutney, Mango Pachadi.

Advertisement

Green Chutney Recipe Card

Green Chutney
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Chutney Recipe

  • Fresh coriander leaves chopped 1 cup

  • Fresh mint leaves chopped 1/2 cup

  • Green chillies chopped 2-3

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 teaspoon

Method

Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

Also try out these recipes from Indian Cuisine like Jain Ragda Pattice, Ajwain Ke Pakode, Gajar Aur Khajur Ka Halwa, Andewale Pakode.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.