How to make Green Apple Jam - GREEN APPLE JAM

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green apples (ग्रीन ऐपल), Sugar (चीनी)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Green Apple Jam Recipe Card

Green Apple Jam

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Green Apple Jam checkout Apple Pickle. You can also find more Pickles, Jams and Chutneys recipes like Thengai Chutney, Peanut Yogurt Dip, Spinach and Avocado Dip, Gunda Kairi.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Green Apple Jam Recipe

  • Green apples 1 1/2 kilograms

  • Sugar

  • Sugar 1.1 kilograms

  • Citric acid 12 1/2 grams


Step 1

Quarter apples, core and cut roughly without peeling. Take the pieces in a deep pan with half a cup of water and stew for ten minutes.

Step 2

Alternatively, cook in a pressure cooker. Once cooked, discard the skin and make a pulp. Take pulp with a little water in a deep pan. Add equal quantity of sugar by weight and cook, stirring continuously, till all the sugar dissolves.

Step 3

When mixture begins to thicken, add citric acid and cook till it thickens to the required consistency.

Step 4

To test, put a little on a plate and cool. If it sets it is done. Sterilize bottles in boiling water for half an hour and then dry completely. You can do so in an oven. Fill the jam in hot bottles leaving a little space at the top.

Step 5

Screw the lids and let them cool down to room temperature before storing.