How to make Gajar Ka Murabba - Pickled sweetened carrots enriched with saffron

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots (गाजर), Sugar (चीनी)

Cuisine : Punjabi

Course : Pickles, Jams and Chutneys

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Gajar Ka Murabba

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Ka Murabba checkout Gajar Gobhi Shalgam ka Achar, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar, Pickled Vegetables . You can also find more Pickles, Jams and Chutneys recipes like Cherry Tomato Jam, Coconut Chutney, Nimbu Ka Achar, Paruppu Podi.