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Gajar Halwa Sugarfree

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Tender carrots cooked with milk, khoya and served sugar free!

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Gajar Halwa Sugarfree

Main Ingredients

Carrots, Sugar Free

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Carrots
    8-10 medium
  • Sugar Free
    18 measures
  • Pure ghee
    3 tablespoons
  • Skimmed milk
    2 cups
  • Pistachios
    10-12
  • Green cardamom powder
    1/4 teaspoon
  • Sultanas
    10-15
  • Mawa (khoya) grated
    1/4 cup

Method

Step 1


Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes. Add skimmed milk and cook. Blanch pistachios, peel and slice.

Step 2


Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes.

Step 3


Add khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.

Step 4


Serve hot or cold.

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