Gajar Halwa Sugarfree Recipe - Tender carrots cooked with milk, khoya and served sugar free!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots, Sugar Free

Cuisine : Punjabi

Course : Desserts

Gajar Halwa Sugarfree

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Gajar Halwa Sugarfree Recipe - How to make Gajar Halwa Sugarfree


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Carrots 8-10 medium

  • Sugar Free 18 measures

  • Pure ghee 3 tablespoons

  • Skimmed milk 2 cups

  • Pistachios 10-12

  • Green cardamom powder 1/4 teaspoon

  • Sultanas 10-15

  • Mawa (khoya) grated1/4 cup


Step 1

Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes. Add skimmed milk and cook. Blanch pistachios, peel and slice.

Step 2

Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes.

Step 3

Add khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.

Step 4

Serve hot or cold.