Gajar Gobhi Shalgam ka Achar Recipe - This pickle is made every year during the winter season for it is then that you get the best gajar gobhi and shalgam.

This recipe is from the book Cooking with Love.

Main Ingredients : Carrots, Cauliflower

Cuisine : Indian

Course : Pickle Jams Chutneys

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Gajar Gobhi Shalgam ka Achar

Gajar Gobhi Shalgam ka Achar Recipe - How to make Gajar Gobhi Shalgam ka Achar


Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots cut into 1½ inch pieces500 grams

  • Cauliflower separated into florets500 grams

  • Turnips (shalgam) peeled and cut into 1 inch pieces 500 grams

  • Mustard oil 12 tablespoons

  • Ginger coarsely ground 6 tablespoons

  • Garlic coarsely ground 4 tablespoons

  • Mustard seeds powdered 1 1/2 tablespoons

  • Kashmiri red chilli powder 1 1/2 tablespoons

  • Punjabi garam masala powder 1 1/2 tablespoons

  • Jaggery (gur) grated 1 cup

  • Salt 2 tablespoons

  • Malt vinegar 3 tablespoon


Step 1

Heat the oil in a kadai. Add the coarsely ground ginger and garlic and sauté till light golden.

Step 2

Add the powdered mustard seeds, red chilli powder and garam masala powder and sauté for a few seconds. Add the jaggery and salt and mix well.

Step 3

Add the vegetables, mix well and cook for three to four minutes. Take the pan off the heat and set aside to cool completely.Stir in the vinegar and mix well. Store in sterilised bottles. This pickle will keep for one year.

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