How to make Gajar Gobhi Shalgam ka Achar - Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.

This recipe is from the book Cooking with Love.

Main Ingredients : Carrots (गाजर), Cauliflower (फूलगोभी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Gajar Gobhi Shalgam ka Achar

This vegetable pickle is a must have during the cold winters in North India. While the hot summers in India are usually the pickling season, this vegetable pickle is best made in winters when veggies are at their best. Made with a mix of carrots, cauliflower and turnips tossed in a mustard oil based masala – this pickle keeps good for upto a year.

For more recipes related to Gajar Gobhi Shalgam ka Achar checkout Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar, Pickled Vegetables . You can also find more Pickles, Jams and Chutneys recipes like Drumstick Pickle, Bombay Duck Pickle, Coconut Chutney, Inji Pajji.