Advertisement

How to make Gajar Aur Khajur Ka Halwa - Simply delicious - grated carrots and chopped dates cooked with milk and sugar.

Advertisement

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Dates (खजूर)

Cuisine : Punjabi

Course : Desserts

Gajar Aur Khajur Ka Halwa
Advertisement

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Aur Khajur Ka Halwa checkout Carrot Cake, Gajrela, Carrot Cake, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Yogurt Cheese, Fruit Cake, Bottle Gourd Pancakes with Rabdi, Bittersweet Chocolate Gateaux.

Advertisement

Gajar Aur Khajur Ka Halwa Recipe Card

Gajar Aur Khajur Ka Halwa
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gajar Aur Khajur Ka Halwa Recipe

  • Carrots grated 10 medium

  • Dates seeded and chopped 3/4 cup

  • Sugar 1/2 cup

  • Skimmed milk 2 cups

  • Cashewnuts roughly chopped 8-10

  • Green cardamom powder 1/2 teaspoon

  • Ghee 2 tablespoons

Method

Step 1

Heat a kadai. Add grated carrots and sugar and cook for about five minutes.

Step 2

Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.

Step 3

Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.