How to make Four Bean Salad - A simple yet delicious salad made with rajma, soya beans, moong and french beans

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kidney beans (राजमा), Soya bean (सोया बीन)

Cuisine : Fusion

Course : Salads

Four Bean Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Four Bean Salad checkout Four Bean Salad. You can also find more Salads recipes like Kamal Kakdi, Pasta Salad, Apple, Pineapple And Orange Salad, Asparagus and Quinoa Salad.

Four Bean Salad Recipe Card

Four Bean Salad

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Four Bean Salad Recipe

  • Kidney beans Soaked overnight and boiled with salt 1/2 cup

  • Soya bean Soaked and boiled with salt 1/2 cup

  • Whole green grams (sabut moong) Soaked and boiled with salt 1/2 cup

  • French beans Cut into ½ inch pieces and blanched 100 grams

  • Ginger 3 inch piece

  • Red chilli sauce 1 teaspoon

  • Mixed fruit jam 1 teaspoon

  • Salt to taste

  • Vinegar 1 teaspoon

  • Lettuce leaves a few


Step 1

Place kidney beans, soya beans, moong beans and French beans in a bowl and mix well.

Step 2

Roughly chop ginger, grind with a little water, pass through a muslin cloth and squeeze out the juice.

Step 3

Add 1 tsp of ginger juice to the beans and mix well. Add red chilli sauce, mixed fruit jam, salt, vinegar and mix well.

Step 4

Tear a few lettuce leaves and add. Mix well and transfer into a serving bowl. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.